Menus
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Celeriac soup, gruyere, truffle, hazelnuts, pear, crouton 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Chalk stream trout, cucumber, horseradish, trout parfait, buttermilk, dill 15.00
Orkney scallop, squid bolognese, lemon, parmesan 22.50
Terrine of pigeon, foie gras and black truffle, fig chutney, brioche 24.50
Oakland park venison, game muffin, cep, beetroot, pickled elderberry 39.00
Fillet of beef rossini, sauté foie gras, garlic spinach, winter truffle, madeira sauce 48.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Olive oil poached cod, mussels, borlotti beans, smoked eel, lemon 30.00
Butternut squash tart, goat’s curd frangipane, pickled walnut, winter leaves 25.00
Sides
beef fat pomme anna chips 6.50 │ autumn vegetables 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £40.00
3 courses £45.00Celeriac soup, gruyere, truffle, hazelnuts, crouton
Chalk stream trout, cucumber, horseradish, buttermilk, dill
Malt glazed pheasant, salt baked parsnip, brown butter sprouts, pickled walnut, mulled pear
Olive oil poached cod, mussels, borlotti beans, smoked eel, lemon
Sticky stout pudding, butterscotch sauce, vanilla ice cream
Stracciatella ice cream, mulled cranberries, poppy seed crumble
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Celeriac soup, gruyere, truffle, hazelnuts, crouton 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Chalk stream trout, cucumber, horseradish, trout parfait, buttermilk, dill 15.00
Orkney scallop, squid bolognese, lemon, parmesan 22.50
Terrine of pigeon, foie gras and black truffle, fig chutney, brioche 24.50
Oakland park venison, game muffin, hen of the woods, beetroot, pickled blackberry 39.00
Fillet of beef rossini, sauté foie gras, garlic spinach, winter truffle, madeira sauce 48.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Olive oil poached cod, mussels, borlotti beans, smoked eel, lemon 30.00
Swede tarte tatin, highmoor, walnut, black pepper 25.00
Sides
beef fat pomme anna chips 6.50 │ winter vegetables 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Celeriac soup, gruyere, truffle, hazelnuts, pear, crouton 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Chalk stream trout, cucumber, horseradish, trout parfait, buttermilk, dill 15.00
Orkney scallop, squid bolognese, lemon, parmesan 22.50
Terrine of pigeon, foie gras and black truffle, fig chutney, brioche 24.50
Roast rump of Hereford beef, yorkshire pudding, braised carrot, horseradish 38.00
Roast pheasant, salt baked parsnip, brown butter sprouts, pickled walnut, mulled pear 34.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Olive oil poached cod, mussels, borlotti beans, smoked eel, lemon 34.00
Swede tarte tatin, highmoor, walnuts, black pepper 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Clementine souffle, dark chocolate sauce, sheep’s yoghurt sorbet 16.00
Coffee, hazelnut and caramel trifle 15.00
Apple tarte tatin, vanilla ice cream 15.00
White chocolate and chestnut mousse, sherry, vanilla 15.00
Sticky stout pudding, butterscotch sauce, stout ice cream 14.00
Cheese – chef's selection £18.00 Sorbets – calamansi, green apple, quince, coconut, napier grape
Ice creams – vanilla, dark chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
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New Year's Eve
7.00pm for 7.30pm
£150
Please email info@sircharlesnapier.co.uk or call 01494 483011 to book in for New Year’s Eve dinner
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
