Menus
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Mushroom soup, truffled cream cheese, chutney, brioche crouton 11.00
Cheese & onion tart, girolles, black garlic, hazelnuts 16.00
Citrus cured mackerel, grapefruit, cucumber, horseradish, buttermilk, dill 15.00
Orkney scallop, guanciale, sweetcorn, bone marrow, pork broth 22.50
Galantine of smoked chicken, rabbit and foie gras, apricot, almond, girolles 24.50
Nettlebed venison, celeriac and blue cheese tartlet, fig, cep, pickled elderberries 42.00
Glazed chicken, black garlic, braised leek, pomme puree, sauce albufera 36.00
Fish of the day, artichoke a la grecque, devon crab, borlotti beans, smoked eel 39.00
Cornish cod, shrimp, lemon, capers, croutons 36.00
Beetroot tart, goat’s curd, bitter leaf and walnut salad 25.00
Sides
beef fat pomme anna chips 6.50 │ autumn vegetables 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £40.00
3 courses £45.00Mushroom soup, truffled cream cheese, chutney, brioche crouton
Citrus cured mackerel, grapefruit, cucumber, horseradish, buttermilk, dill
Kingston partridge, game faggot, pickled walnut, bread sauce
Cornish cod, shrimp, lemon, capers, croutons
Stracciatella ice cream, damson, almond crumb
Morbier, grape chutney, date & walnut loaf
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Mushroom soup, truffled cream cheese, chutney, brioche crouton 11.00
Cheese & onion tart, girolles, black garlic, hazelnuts 16.00
Citrus cured mackerel, grapefruit, cucumber, horseradish, buttermilk, dill 15.00
Orkney scallop, guanciale, sweetcorn, bone marrow, pork broth 22.50
Galantine of smoked chicken, rabbit and foie gras, apricot, almond, girolles 24.50
Nettlebed venison, celeriac and blue cheese tartlet, fig, cep, pickled elderberries 42.00
Glazed chicken, black garlic, braised leek, pomme puree, sauce albufera 36.00
Fish of the day, artichoke a la grecque, devon crab, borlotti beans, smoked eel 39.00
Cornish cod, shrimp, lemon, capers, croutons 36.00
Beetroot tart, goat’s curd, bitter leaf and walnut salad 25.00
Sides
beef fat pomme anna chips 6.50 │ autumn vegetables 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Mushroom soup, truffled cream cheese, chutney, brioche crouton 11.00
Cheese & onion tart, girolles, black garlic, hazelnuts 16.00
Citrus cured mackerel, grapefruit, cucumber, horseradish, buttermilk, dill 15.00
Orkney scallop, guanciale, sweetcorn, bone marrow, pork broth 22.50
Galantine of smoked chicken, rabbit and foie gras, apricot, almond, girolles 24.50
Roast rump of hereford beef, braised carrot, yorkshire pudding, horseradish 39.00 Glazed chicken, black garlic, braised leek, pomme puree, sauce albufera 36.00
Fish of the day, artichoke a la grecque, devon crab, borlotti beans, smoked eel 39.00
Cornish cod, shrimp, lemon, capers, croutons 36.00
Beetroot tart, goat’s curd, bitter leaf and walnut salad 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Plum souffle, toasted almond ice cream, lemon thyme syrup 16.00
Dark chocolate tart, raspberry sorbet 15.00
Bledlow honey parfait, elderflower & ale sorbet, honeycomb, mead 15.00
White chocolate ‘Bounty’, coconut sorbet 15.00
Cheese – chef's selection £18.00 Sorbets – calamansi, strawberry, blueberry
Ice creams – vanilla, dark chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
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December Party Menu 2026
Celeriac soup, truffle pesto, hazelnut, croutons
Truffled baron bigod, fig, port reduction, bitter leaf
Cured chalk stream trout, cucumber, apple, marigold, buttermilk
Roast norfolk turkey, cranberry stuffing, chipolata and bacon (min. 8 people)
Fallow deer, black pepper swede, quince, cep, pickled blackberries
Cod, borlotti beans, mussels, lemon, guanciale
Beetroot tartlet, bramley apple, hazelnut, whipped goat’s curd
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Bitter chocolate marquise, stout ice cream
Apple tarte tatin, roasted vanilla ice cream
Christmas pudding with brandy cream
3 courses from £65.00
PRE ORDER ONLY. PLEASE GET IN TOUCH TO BOOK.
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
