Menus
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Leek and potato soup, smoked haddock, potato beignet 11.00
Cornish crab, bergamot, brown crab waffle 17.00
Artichoke bun, mushroom, black garlic, artichoke gravy 15.00
Cured chalk stream trout, dill, cucumber, trout parfait, yoghurt dressing 15.00
Pork, mustard, onion jam tart, crackling, salad cream 16.00
Local venison, salt baked celeriac, stuffed prune, autumn truffle, red wine sauce 38.00
Wood pigeon, peanut praline, parsnip, watercress 36.00
Fish of the day, smoked brassicas, mussels, burnt lemon, guaniciale 38.00
Cornish gurnard, beetroot, oyster, buttermilk, horseradish 28.00
Salt baked celeriac, raisin, celery pickles, aged comte, winter truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ january king cabbage 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Weekday Set Lunch & Dinner
2 courses £29.00
3 courses £34.00Leek and potato soup, smoked haddock
Cured chalk stream trout, dill, cucumber, trout parfait, yoghurt dressing
Stout braised short rib, beetroot, horseradish
Cornish gurnard, beetroot, oyster, buttermilk, horseradish
Sticky stout pudding, butterscotch sauce, stout ice cream
Savarin, rhubarb, mascapone, vanilla chantilly
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Leek and potato soup, smoked haddock, potato beignet 11.00
Cornish crab, bergamot, brown crab waffle 17.00
Artichoke bun, mushroom, black garlic, artichoke gravy 15.00
Cured chalk stream trout, dill, cucumber, trout parfait, yoghurt dressing 15.00
Pork, mustard, onion jam tart, crackling, salad cream 16.00
Local venison, salt baked celeriac, stuffed prune, autumn truffle, red wine sauce 38.00
Wood pigeon, peanut praline, parsnip, watercress 36.00
Fish of the day, smoked brassicas, mussels, burnt lemon, guaniciale 38.00
Cornish gurnard, beetroot, oyster, buttermilk, horseradish 28.00
Salt baked celeriac, raisin, celery pickles, aged comte, winter truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ january king cabbage 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Leek and potato soup, smoked haddock, potato beignet 11.00
Cornish crab, bergamot, brown crab waffle 17.00
Artichoke bun, mushroom, black garlic, artichoke gravy 15.00
Cured chalk stream trout, dill, cucumber, trout parfait, yoghurt dressing 15.00
Pork, mustard, onion jam tart, crackling, salad cream 16.00
Roast rib of hereford beef, yorkshire pudding, braised carrot and horseradish 38.00
Roast belly of tamworth pork, crackling, roast onion, salt baked celeriac and baked apple puree 36.00
Fish of the day, smoked brassicas, mussels, burnt lemon, guaniciale 38.00
Cornish gurnard, beetroot, oyster, buttermilk, horseradish 28.00
Salt baked celeriac, raisin, celery pickles, aged comte, winter truffle 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Rhubarb souffle, custard, gingerbread, rhubarb sorbet 16.00
Pecan parfait, xerez sherry, frosted cocoa nibs, dark chocolate sorbet 15.00
Bitter chocolate tart, kalamansi sorbet 15.00
Sticky stout pudding, butterscotch sauce, stout ice cream 15.00
Bledlow honey parfait, elderflower, honeycomb, homemade mead 15.00
White ‘Bounty’ bar with coconut sorbet 14.00
Cheese – chef's selection £18.00 Sorbets – green apple, coconut, kalamansi
Ice creams – vanilla, chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.