Events
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Spring Foray & Lunch
Wednesdays 15th & 22nd April
Another glorious morning walk through the beech woods gathering wild garlic and herbs, with expert advice from Peter Creed and a demonstration by Head Chef, Andy.
Coffee 9.30am
Foray 10am
Cookery Demonstration 12pm
Lunch 12.30pm£75
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Fungi Foray & Lunch
Dates to be confirmed Autumn 2026
Another glorious morning walk through the beech woods gathering Autumn fungi with expert advice from Peter Creed followed by a cookery demonstration.
Coffee 9.30am
Foray 10am
Cookery Demonstration 12pm
Lunch 12.30pm
