Menus
-
Sweetcorn soup, pickled mushroom, crème chantilly and roasted chicken fat 9.50
Mushroom ‘Orzotto’ with beef fat portobello and mozzarella 11.50
Honey whipped goats’ cheese, sweet and sour beetroot 11.50
Pressed pork terrine, date brown sauce, ale and malted onions 13.50
Roasted cornish scallop, smoked eel, kohlrabi and apple with parsley velouté 13.00
Brixham crab, brown crab mayonnaise, tomato consommé 14.50
Loin of roe deer, stewed kale, black pudding, salt baked celeriac and game jus 27.50
Slow cooked duck breast, crispy leg, sour plum with braised fennel and plum ketchup 26.50
Partridge crown with confit leg, crushed parsnips and pickled walnut ketchup 24.50
Pan roasted cod on a bed of melted leeks, champagne sauce and potato straw 25.50
Wild bass with lovage, compressed gem lettuce, brown shrimp, celery and seaweed beurre blanc 27.00
Celeriac tarte tatin with truffled yolks, apple and oxford blue 18.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
-
Weekday 2 Course Set Lunch & Dinner £21.50
Sweetcorn soup, pickled mushroom, crème chantilly and crispy chicken skin
Partridge crown with confit leg, crushed parsnips and pickled walnut ketchup
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
-
Sweetcorn soup, pickled mushroom, crème chantilly and roasted chicken fat 9.50
Mushroom ‘Orzotto’ with beef fat portobello and mozzarella 11.50
Honey whipped goats’ cheese, sweet and sour beetroot 11.50
Pressed pork terrine, date brown sauce, ale and malted onions 13.50
Roasted cornish scallop, smoked eel, kohlrabi and apple with a parsley velouté 13.00
Brixham crab, brown crab mayonnaise, tomato consommé 14.50
Rare roast sirloin of Irish beef, yorkshire pudding, buttered hispi, roast onion and dripping carrots 27.50
Roast belly of tamworth pork with crackling, creamed cabbage and baked apple puree 25.50
Pan roasted cod on a bed of melted leeks, champagne sauce and potato straw 25.50
Wild bass with lovage, compressed gem lettuce, brown shrimp, celery and seaweed beurre blanc 27.00
Celeriac tarte tatin with truffled yolks, apple and oxford blue 18.50
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
-
Apricot souffle, honey ice cream and frosted lavender
Chocolate, coffee and walnut millefuille with walnut ice cream
Set pumpkin custard, gingerbread, passionfruit and spiced mascarpone
Warm treacle slice, salted caramel and vanilla ice cream
Frozen yoghurt, sweet dill apples, brown sugar meringue and sherbet
Cheese - choice of four from the board £12.50 Ice creams: vanilla, chocolate, honey, walnut
Sorbets: blackberry, plum Puddings 9.50 Coffee 3.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
