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Foraged wild garlic soup with croutons and soured cream 9.50
Brixham crab with set pea mousse, garden peas and lemon dressing 14.50
Honey whipped goats’ cheese with sweet and sour beetroot 12.50
Cured salmon mi cut with smoked salmon mousse, dill, yoghurt and cucumber 12.50
Poached foie gras Tourchon, Armagnac jelly, prune ketchup and brioche 18.00
Slow cooked hen egg and parsley crumb with girolles, peas and herb salad 11.50
Double baked smoked haddock soufflé with Montgomery cheddar 12.50
Lamb rump and belly, with courgette flower, red pepper romesco, roasted courgette and olive tapenade £27.00
Fillet of turbot with preserved mushrooms, onions a la lyonnaise and sauce vin jaune £28.00
Glazed pork collar with spring vegetables, turnip, sherry vinegar and ham stock £24.50
Roasted hake with calcot onions, tomato fondue, wild garlic sauce and crispy chicken skin £24.50
Loin of Kingston Blount deer, ragout stuffed onion, black garlic, spinach and gnocchi £28.50
Foraged wild garlic risotto with lemon and mascarpone £18.00

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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Weekday Set Lunch & Dinner

2 courses £22.00
3 courses £27.50

Foraged wild garlic soup, croutons and soured cream
Rolled lamb breast with pea fricassee, black garlic, english pecorino and lemon
Vanilla crème brulee

Plus 12.5% suggested service charge
Menu & Prices are subject to change

If you are using Internet Explorer, click here to open or save.
Foraged wild garlic soup with croutons and soured cream 9.50
Brixham crab with set pea mousse, garden peas and lemon dressing 14.50
Honey whipped goats’ cheese with sweet and sour beetroot 12.50
Cured salmon mi cut with smoked salmon mousse, dill, yoghurt and cucumber 12.50
Poached foie gras Tourchon, Armagnac jelly, prune ketchup and brioche 18.00
Slow cooked hen egg and parsley crumb with girolles, peas and herb salad 11.50
Double baked smoked haddock soufflé with Montgomery cheddar 12.50
Rare roast sirloin of Irish beef, Yorkshire pudding, buttered hispi, roast onion and dripping carrots 28.50
Roast belly of Tamworth pork with crackling, creamed cabbage and baked apple puree 25.50
Fillet of turbot with preserved mushrooms, onions a la lyonnaise and sauce vin jaune 28.00
Roasted hake with grelot onions, tomato fondue, wild garlic sauce and crispy chicken skin 24.50
Foraged wild garlic risotto with lemon and crème fraiche 18.00

Children's Menu

Chicken and chips │ Fish and chips │ Pasta Bolognese

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Menu & Prices are subject to change

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Rhubarb soufflé with frosted pistachios and vanilla ice cream
Dark Chocolate parfait and malted milk ice cream
Traditional Paris Brest with hazelnut praline and caramel
Classic apple tarte tatin and calvados ice cream
Carrot cake with walnut crumble, mascarpone mousse and a sorrel ice cream
Cheese - choice of four from the board £12.50 Puddings 9.50 Coffee 3.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

If you are using Internet Explorer, click here to open or save.

Menus

Weekday Set Lunch & Dinner

2 courses £22.003 courses £27.50

Children's Menu

2 courses £22.00
3 courses £27.50