Menus
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Wild garlic soup, goat’s cheese tortellini, pesto, croutons 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Cured mackerel, cucumber, horseradish, grapefruit, buttermilk, dill 15.00
Orkney scallop, squid bolognese, parmesan, lemon 22.50
Galantine of smoked chicken, rabbit and foie gras, white asparagus, verjus 24.50
Oakland park venison, game croquette, celeriac dauphinoise, passe pear 39.00
Fillet of beef rossini, sauté foie gras, garlic spinach, winter truffle, madeira sauce 48.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Brown butter skate, capers, brown shrimp, lemon, sea herbs 34.00
Celeriac tarte tatin, remoulade, celery jam, winter truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ purple sprouting & wild garlic 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £29.00
3 courses £34.00Wild garlic soup, goat’s cheese tortellini, pesto, croutons
Citrus cured mackerel, cucumber, horseradish, grapefruit, buttermilk, dill
Scotsgrove lamb pie, butterhead lettuce salad, anchovy, wild garlic
Brown butter skate, capers, brown shrimp, lemon, sea herbs
Rum baba, mango, cardamom, candied lime
Tonka bean panna cotta, rhubarb, gingerbread, honeycomb
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Wild garlic soup, goat’s cheese tortellini, pesto, croutons 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Citrus cured mackerel, cucumber, horseradish, grapefruit, buttermilk, dill 15.00
Orkney scallop, squid bolognese, parmesan, lemon 22.50
Galantine of smoked chicken, rabbit and foie gras, white asparagus, verjus 24.50
Oakland park venison, game croquette, celeriac dauphinoise, passe pear 39.00
Fillet of beef rossini, sauté foie gras, garlic spinach, winter truffle, madeira sauce 48.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Brown butter skate, capers, brown shrimp, lemon, sea herbs 30.00
Celeriac tarte tatin, remoulade, celery jam, winter truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ purple sprouting & wild garlic 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Wild garlic soup, goat’s cheese tortellini, pesto, croutons 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Cured mackerel, cucumber, horseradish, grapefruit, buttermilk, dill 15.00
Orkney scallop, squid bolognese, lemon, parmesan 22.50
Galantine of smoked chicken, rabbit and foie gras, white asparagus, verjus 24.50
Roast rump of Hereford beef, yorkshire pudding, braised carrot, horseradish 38.00
Oakland park venison, game croquette, celeriac dauphinoise, passe pear 39.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Brown butter skate, brown shrimp, capers, lemon, sea herbs 34.00
Celeriac tarte tatin, remoulade, celery jam, winter truffle 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Caramelised banana souffle, peanut butter ice cream, chocolate sauce 16.00
Rhubarb and custard mille-feuille 15.00
Dark chocolate ganache, blood orange, cointreau 15.00
Brown sugar custard tart, mascarpone ice cream 14.00
Rum baba, cardamom, mango, candied lime 14.00
Cheese – chef's selection £18.00 Sorbets – calamansi, mandarin, blood orange. rhubarb
Ice creams – vanilla, dark chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
