Menus

Chilled almond soup, charentais melon, olive, almond, wet garlic 10.50
Isle of wight tomatoes, burrata, aged balsamic and wild garlic dressing 13.00
Sauté foie gras, balsamic pearls, strawberries, almond brittle 19.50
Barbecued lobster tail, white asparagus, buttermilk and chive dressing 25.00
Baked cornish cod, wild mushroom, roasted radish, lemon puree, lardo and beurre blanc 27.00
Confit chicken thigh, pickled girolles, charred sweetcorn ‘risotto’ 26.00
Roasted fish du jour, peas, broad beans, iberico ham, herb emulsion and elderflower dressing 32.00
Saddle of berkshire downs lamb, pea tartlet, pomme sardalaise and black garlic 30.00
Minted potato dumplings, girolles, peas, horseradish, goats cheese and truffle 24.50

Sides

caesar salad 6.50 │ triple cooked chips 5.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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Weekday Set Lunch & Dinner

2 courses £30.00
3 courses £35.00

Chilled almond soup, charentais melon, olive, almond, wet garlic
Confit chicken leg, pickled girolles, charred sweetcorn ‘risotto’
Yoghurt parfait, new season strawberry, olive oil, lavender

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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Chilled ajo blanco, charentais melon, olive, almond, wet garlic 10.50
Sauté foie gras, balsamic pearls, strawberries, almond brittle 19.50
Beef tartare, sunflower, mustard and caviar 14.50
Isle of wight tomatoes, burrata, aged balsamic and wild garlic dressing 13.00
Lobster risotto with orange, saffron and basil 18.00/36.00
Roast rib of hereford beef with yorkshire pudding, braised carrot, celeriac and horseradish 32.00
Cotswold chicken, roasted onion, sage stuffing and black garlic ketchup 28.50
Baked cornish cod, wild mushroom, roasted radish, lemon puree, lardo and beurre blanc 27.00
Roasted fish du jour, peas, broad beans, iberico ham, herb emulsion and elderflower dressing 32.00
Minted potato dumplings, girolles, peas, horseradish, goats’ cheese and truffle 24.50

Children's Menu

Chicken and chips │ Fish and chips │ Pasta Bolognese

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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Vegetarian

Wild garlic velouté, confit lemon, sheep’s yoghurt and sourdough crouton
Whipped goats’ cheese with beetroot ‘tart’ bronze fennel and hazelnut
Potato and chive dumplings, morel, white asparagus, black garlic and aged comté

Vegan

Wild garlic velouté, confit lemon, sourdough crouton
Potato and chive dumplings, morel, white asparagus and black garlic
Salad of raw, pickled and roasted vegetables with watercress and vegan feta

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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Blueberry souffle, violet ice cream, blueberry jus 14.00
Millionaire’s chocolate pot 14.00
Elderflower financier, compressed raisin, fresh cherries, elder sherbet, cherry sorbet 14.00
Yoghurt parfait, new season strawberry, olive oil, lavender 14.00
Treacle tart with vanilla ice cream 14.00
Cheese - chef's selection £14.00 Sorbets – blood orange, cherry, strawberry, blueberry
Ice creams - vanilla, chocolate, violet, rum & raisin Coffee 4.00

Plus 12.5% suggested service charge
Menu & Prices are subject to change

If you are using Internet Explorer, click here to open or save.

Menus

Sides

Weekday Set Lunch & Dinner

2 courses £30.003 courses £35.00

Children's Menu

Vegetarian

Vegan

2 courses £30.00
3 courses £35.00