Menus

Foraged wild garlic soup with croutons and soured cream £10.00
Brixham crab with set pea mousse, garden peas and lemon dressing £14.00
Honey whipped goats cheese with sweet and sour beetroots and toasted walnut £12.50
Cured salmon mi cut with smoked salmon mousse, dill, yoghurt and cucumber £13.00
Poached foie gras Tourchon Armagnac jelly, prune ketchup and brioche £18.00
Slow cooked hen egg and parsley crumb with girolles, peas and herb salad £12.00
Double baked smoked haddock soufflé with Montgomery cheddar £12.50 Lamb rump and belly, with courgette flower, red pepper romesco, roasted courgette and olive tapenade £27.00
Fillet of turbot with preserved mushrooms, onions a la lyonnaise and sauce vin jaune £28.00
Glazed pork collar with spring vegetables, turnip, sherry vinegar and ham stock £24.50
Roasted hake with calcot onions, tomato fondue, wild garlic sauce and crispy chicken skin £25.00
Loin of Kingston Blount deer, ragout stuffed onion, black garlic, spinach and gnocchi £28.50
Foraged wild garlic risotto with lemon and mascarpone £18.00

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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Weekday Set Lunch & Dinner

2 courses £22.00
3 courses £28.00

Foraged wild garlic soup, croutons and soured cream
Rolled lamb breast with pea fricassee, black garlic, english pecorino and lemon
Vanilla crème brulee

Plus 12.5% suggested service charge
Menu & Prices are subject to change

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Jerusalem artichoke soup with black truffle chantilly and hazelnuts 9.50
Honey whipped goats’ cheese with sweet and sour beetroot 12.50
Mushroom ‘orzotto’ with beef fat portobello and mozzarella 12.50
Pan seared foie gras with smoked eel, caviar and compressed apples 18.50
Cured salmon with beetroot condiment, horseradish, dill and homemade treacle bread 12.50
Brixham crab with radishes, peanuts and lime 14.50
Rare roast sirloin of irish beef, yorkshire pudding, buttered hispi, roast onion and dripping carrots 27.50
Roast belly of tamworth pork with crackling, creamed cabbage and baked apple puree 25.50
Pheasant breast with sauté sprouts, stuffed roscoff, artichoke and pickled walnut ketchup 24.00
Rolled cod with brassicas, dumplings, sea herbs and smoked mussel and caviar sauce 25.00
Pan roasted monkfish with brown butter cauliflower, black lemon, hazelnut and red wine sauce 26.50
Herb spätzle with slow cooked yolk, onion soubise, pickled mushrooms and truffle pesto 18.50

Children's Menu

Chicken and chips │ Fish and chips │ Pasta Bolognese

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Menu & Prices are subject to change

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Rhubarb soufflé with frosted pistachios and vanilla ice cream
Dark Chocolate parfait and malted milk ice cream
Traditional Paris Brest with hazelnut praline and caramel
Classic apple tarte tatin and calvados ice cream
Carrot cake with walnut crumble, mascarpone mousse and a sorrel ice cream
Cheese - choice of four from the board £12.50 Puddings 9.50 Coffee 3.50

Plus 12.5% suggested service charge
Menu & Prices are subject to change

If you are using Internet Explorer, click here to open or save.

Menus

Weekday Set Lunch & Dinner

2 courses £22.003 courses £28.00

Children's Menu

2 courses £22.00
3 courses £28.00