Menus
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Sweetcorn soup, pickled mushroom, crème Chantilly & roasted chicken fat 9.50
Mushroom ‘Orzotto’ with beef fat portobello & mozzarella 11.50
Honey whipped goats’ cheese, sweet & sour beetroot 11.50
Pressed pork terrine, date brown sauce, ale & malted onions 13.50
Roasted Cornish scallop, smoked eel, kohlrabi & apple with a parsley velouté 13.00
Brixham crab, brown crab mayonnaise, tomato consommé 14.50
Loin of Roe deer atop stewed kale with black pudding and salt baked celeriac and game jus 27.50
Slow cooked duck breast, crispy leg, sour plum with braised fennel & plum ketchup 26.50
Pan roasted cod on a bed of melted leeks, champagne sauce & potato straw 25.50
Wild Bass with lovage compressed gem lettuce, brown shrimp, celery & seaweed beurre blanc 27.00
Celeriac Tarte Tatin with truffled yolks, apple & oxford blue 18.50Plus 12.5% suggested service charge
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Weekday 2 Course Set Lunch & Dinner £21.50
Sweetcorn soup, pickled mushroom, crème Chantilly & crispy chicken skin
Partridge crown with confit leg, crushed parsnips and pickled walnut ketchup
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Sweetcorn soup, pickled mushroom, créme chantilly and roasted chicken fat 9.50
Burrata with pickled greengage, Ruth’s fig leaf oil and sourdough cracker 11.50
Honey whipped goats cheese, sweet and sour beetroot 11.50
Calves liver parfait, cherry and currant chutney, sour dough 13.50
Brixham crab, brown crab mayonnaise, tomato consommé 14.50
Butter poached lobster, heirloom tomato, avocado mousse and elderflower hollandaise 18.50/36.50
Rare roast sirloin of irish beef with yorkshire pudding, buttered hispi, roasted onion and dripping carrots 27.50
Roast belly of tamworth pork with crackling, creamed cabbage and baked apple puree 25.50
Halibut with lovage compressed gem lettuce, brown shrimp, celery and seaweed beurre blanc 27.00
Pan roasted cod on a bed of melted leeks, champagne sauce and potato straw 25.00
Onion risotto, aged parmesan, onion crisps and chive 18.50
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Apricot souffle, honey ice cream and frosted lavender
Peach Bellini baba, vanilla marshmallow and peach sorbet
Set pumpkin custard, gingerbread, passionfruit and spiced mascarpone
Warm treacle slice, salted caramel and vanilla ice cream
Frozen yoghurt, sweet dill apples, brown sugar meringue and sherbet
Cheese - choice of four from the board £12.50 Ice creams: vanilla, chocolate, honey
Sorbets: blackberry, peach, plum Puddings 9.50 Coffee 3.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
