Menus
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Chilled white almond soup, gazpacho dressing 9.50
Heirloom tomato salad, burrata, olive crumb and basil 11.50
Honey whipped goats cheese, sweet and sour beetroot 11.50
Calves liver parfait, cherry and currant chutney, sour dough 13.50
Brixham crab, brown crab mayonnaise, tomato consommé 14.50
Butter poached lobster, heirloom tomato salad, avocado mousse elderflower hollandaise 18.50/34.50
Lamb rump, roasted courgette, black olive tapenade, pomme Anna and red pepper romesco 27.50
Slow-cooked breast of Cotswold chicken, comfit leg, petit pois a la francais 24.50
Pan roasted cod on a bed of melted leeks, champagne sauce and potato straw 24.50
Onion risotto, aged parmesan, onion crisps and chive 18.50
Plus 12.5% suggested service charge
Menu & Prices are subject to change -
Weekday 2 Course Set Lunch & Dinner £21.50
Chillled white almond soup, gazpacho dressing
Slow-cooked breast of Cotswold chicken, comfit leg, petit pois a la français
Plus 12.5% suggested service charge
Menu & Prices are subject to change -
Celeriac soup with lovage and granny smith 10.50
Slow cooked egg with wild garlic, parmesan and leeks 11.50
Grilled fillet of mackerel, blood orange and taramasalata 12.50
Roast orkney scallops with seaweed beurre blanc, pickled radish and bergamot 16.50
Brixham crab with brown crab mayonnaise and tomato consommé 14.50
Ballotine of foie gras with seville orange, gingerbread and pistachio 16.50
Rare roast rib of irish beef with yorkshire pudding, buttered hispi and roast carrots 27.50
Roast belly of tamworth pork with crackling, creamed cabbage and torched pear 25.50
Pan roasted cod on a bed of melted leeks, champagne sauce and potato straw 25.50
Onion risotto, aged parmesan, onion crisps and chive 18.50
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to change -
Raspberry souffle with milk ice cream and oat crumble
Dark chocolate ganache, raspberries, whipped white chocolate and raspberry sorbet
Vanilla pannacotta, elderflower strawberries, meringue, honeycomb and frosted lavender
Warm treacle slice, salted caramel and vanilla sauce
Cheese - choice of four from the board £12.50 Puddings 9.50 Coffee 3.50Plus 12.5% suggested service charge
Menu & Prices are subject to change
