Menus
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Leek and potato soup, smoked haddock, potato beignet 11.00
Orkney scallop, peas, guanciale, bone marrow, beef broth 18.00
Rabbit, smoked chicken and foie gras terrine, elderberry, pistachio sponge 22.00
Cured chalk stream trout, dill, cucumber, trout parfait, yoghurt dressing 15.00
Artichoke bun, mushroom, black garlic, artichoke gravy 15.00
Pork, mustard, onion jam tart, crackling, salad cream 16.00
Maltose glazed duck, beetroot, chard, foie gras, confit duck pasty 38.00
Wood pigeon, peanut praline, parsnip, watercress 36.00
Barbequed short rib, carrot, black garlic, parsley, crispy shallots 25.00
Dover sole paupiette & rack, smoked brassicas, mussels, burnt lemon, guanciale 38.00
Olive oil poached cod, squash, mussels, miso butter sauce 28.00
Salt baked celeriac, raisin, celery pickles, aged comte, winter truffle 25.00Sides
beef fat pomme anna chips 6.50 │ black pepper hispi cabbage 5.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £29.00
3 courses £34.00Leek and potato soup, smoked haddock
Cured chalk stream trout, dill, cucumber, yoghurt dressing
Barbequed short rib, carrot, black garlic, parsley, crispy shallots
Olive oil poached cod, squash, mussels, miso butter sauce
Sticky stout pudding, butterscotch sauce, stout ice cream
Savarin, rhubarb, mascarpone, vanilla chantilly
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Leek and potato soup, smoked haddock, potato beignet 11.00
Orkney scallop, peas, guanciale, bone marrow, beef broth 18.00
Artichoke bun, mushroom, black garlic, artichoke gravy 15.00
Cured chalk stream trout, dill, cucumber, trout parfait, yoghurt dressing 15.00
Rabbit, smoked chicken and foie gras terrine, elderberry, pistachio sponge 22.00
Maltose glazed duck, beetroot, chard, foie gras, confit duck pasty 38.00
Spring herb stuffed chicken, crispy wing, asparagus, confit egg yolk, potato terrine, wing jus 35.00
Fish of the day, smoked brassicas, mussels, burnt lemon, guanciale 38.00
Olive oil poached cod, squash, mussels, miso butter sauce 28.00
Salt baked celeriac, raisin, celery pickles, aged comte winter truffle 25.00
Sides
beef fat pomme anna chips 6.50 │ black pepper hispi cabbage 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Leek and potato soup, smoked haddock, potato beignet 11.00
Cornish crab, bergamot, brown crab waffle 17.00
Artichoke bun, mushroom, black garlic, artichoke gravy 15.00
Cured chalk stream trout, dill, cucumber, trout parfait, yoghurt dressing 15.00
Pork, mustard, onion jam tart, crackling, salad cream 16.00
Roast rib of hereford beef, yorkshire pudding, braised carrot and horseradish 38.00
Roast belly of tamworth pork, crackling, roast onion, salt baked celeriac and baked apple puree 36.00
Fish of the day, smoked brassicas, mussels, burnt lemon, guaniciale 38.00
Cornish gurnard, beetroot, oyster, buttermilk, horseradish 28.00
Salt baked celeriac, raisin, celery pickles, aged comte, winter truffle 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Rhubarb souffle, custard, gingerbread, rhubarb sorbet 16.00
White chocolate mousse, cardamom, blood orange sorbet 15.00
Bitter chocolate tart, calamansi sorbet 15.00
Sticky stout pudding, butterscotch sauce, stout ice cream 15.00
Bledlow honey parfait, elderflower, honeycomb, homemade mead 15.00
Cheese – chef's selection £18.00 Sorbets – green apple, coconut, calamansi, blood orange, lemon
Ice creams – vanilla, chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
