Menus
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Jerusalem artichoke soup with black truffle chantilly and hazelnuts 9.50
Honey whipped goats’ cheese with sweet and sour beetroot 12.50
Mushroom ‘orzotto’ with beef fat portobello and mozzarella 12.50
Pan seared foie gras with smoked eel, caviar and compressed apples 18.50
Cured salmon with beetroot condiment, horseradish, dill and homemade treacle bread 12.50
Brixham crab with radishes, peanuts and lime 14.50
Rump and cheek of shorthorn beef, pomme anna, salt baked swede and sauce poivrade 29.00
Creedy carver duck for two with warm fig, red cabbage, celeriac and pomme puree 54.00
Pheasant breast with sauté sprouts, stuffed roscoff, artichoke and pickled walnut ketchup 24.00
Rolled cod with brassicas, dumplings, sea herbs and smoked mussel and caviar sauce 25.00
Pan roasted monkfish with brown butter cauliflower, black lemon, hazelnut and red wine sauce 26.50
Herb spätzle with slow cooked yolk, onion soubise, pickled mushrooms and truffle pesto 18.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Weekday Set Lunch & Dinner
2 courses £24.50
3 courses £28.50Jerusalem artichoke soup with black truffle cream, agrodolce and hazelnuts
Deep fried duck pie with spiced date sauce and pomme purée
Warm chocolate mousse with brownie and orangePlus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Jerusalem artichoke soup with black truffle chantilly and hazelnuts 9.50
Honey whipped goats’ cheese with sweet and sour beetroot 12.50
Mushroom ‘orzotto’ with beef fat portobello and mozzarella 12.50
Pan seared foie gras with smoked eel, caviar and compressed apples 18.50
Cured salmon with beetroot condiment, horseradish, dill and homemade treacle bread 12.50
Brixham crab with radishes, peanuts and lime 14.50
Rare roast sirloin of irish beef, yorkshire pudding, buttered hispi, roast onion and dripping carrots 27.50
Roast belly of tamworth pork with crackling, creamed cabbage and baked apple puree 25.50
Pheasant breast with sauté sprouts, stuffed roscoff, artichoke and pickled walnut ketchup 24.00
Rolled cod with brassicas, dumplings, sea herbs and smoked mussel and caviar sauce 25.00
Pan roasted monkfish with brown butter cauliflower, black lemon, hazelnut and red wine sauce 26.50
Herb spätzle with slow cooked yolk, onion soubise, pickled mushrooms and truffle pesto 18.50
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Clementine souffle with bitter chocolate sorbet
Chocolate, coffee and walnut millefeuille with walnut ice cream
Banana and muscovado custard, rum raisin and pistachio
Sticky toffee pudding, brandy snap tuille and vanilla ice cream
Brandy poached pear with seeded granola and a salted milk ice cream
Cheese - choice of four from the board £12.50 Ice creams: vanilla, chocolate, milk, walnut
Sorbets: passionfruit, blood orange, chestnut
Puddings 9.50 Coffee 3.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
