Menus
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Pumpkin soup, chantilly cream, crispy chicken skin 11.00
Cornish crab crumpet, miso hollandaise 17.00
Foie gras ganache, figs, balsamic, walnuts 21.50
Beetroot cured salmon, buttermilk, dill 15.00
Wild mushroom tart, lincolnshire poacher 15.00
Pork tenderloin, truffled bubble and squeak, saute spinach, café au lait sauce 36.00
Local venison, cep, blackcurrant ketchup, dressed spelt, pine crumb 35.00
Cornish cod, tartare dressing, batter scraps, confit egg yolk 27.00
Fish du jour, smoked celeriac, truffle stuffed artichoke, hazelnut, chicken velouté 36.00
Acquerello risotto, aged parmesan, trompette, herb dressing 25.00
Sides
black pepper hispi cabbage 5.50 │ pomme anna chips 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £30.00
3 courses £35.00Pumpkin soup, chantilly cream, crispy chicken skin
Beetroot cured salmon, buttermilk, dill
Stout braised short rib, hispi, pickled walnut
Cornish cod, tartare dressing, batter scraps, confit egg yolk
Tiramisu
Quince and cheesePlus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Pumpkin soup, chantilly cream, crispy chicken skin 11.00
Cornish crab crumpet, miso hollandaise 17.00
Foie gras ganache, figs, balsamic, walnuts 21.50
Beetroot cured salmon, buttermilk, dill 15.00
Wild mushroom tart, lincolnshire poacher 15.00
Pork tenderloin, truffled bubble and squeak, saute spinach, café au lait sauce 36.00
Local venison, cep, blackcurrant ketchup, dressed spelt, pine crumb 35.00
Cornish cod, tartare dressing, batter scraps, confit egg yolk 27.00
Fish du jour, smoked celeriac, truffle stuffed artichoke, hazelnut, chicken velouté 36.00
Acquerello risotto, aged parmesan, trompette, herb dressing 25.00
Sides
black pepper hispi cabbage 5.50 │ pomme anna chips 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Pumpkin soup, chantilly cream, crispy chicken skin 11.00
Cornish crab crumpet, miso hollandaise 17.00
Foie gras ganache, figs, balsamic, walnuts 21.50
Beetroot cured salmon, buttermilk, dill 18.00
Wild mushroom tart, lincolnshire poacher 15.00
Roast rib of hereford beef, yorkshire pudding, braised carrot and horseradish 36.00
Roast belly of tamworth pork, crackling, roast onion, tenderstem and baked apple puree 32.00
Cornish cod, tartare dressing, batter scraps, confit egg yolk 27.00
Fish du jour, smoked celeriac, truffle stuffed artichoke, hazelnut, chicken velouté 36.00
Acquerello risotto, aged parmesan, trompette, herb dressing 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Bitter orange souffle, christmas pudding ice cream, brandy anglaise 16.00
Eccles tart, port, hazelnut, bix ice cream 15.00
Bitter chocolate, dulce de leche, sea salt, butter scotch ice cream 15.00
White ‘Bounty’, coconut sorbet 14.00
Cheese – chef's selection £15.00 Sorbets – lime, coconut, cherry, blackcurrant
Ice creams – vanilla, chocolate, pistachio Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
