Menus
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White onion soup with slow cooked yolk, dates and chives 11.00
Cornish crab tartlet, pickled radish, soft herbs, finger lime 17.00
Foie gras ganache, apple, celery, brioche 21.50
Cured salmon, caviar, buttermilk, dill 15.00
Caramelized swede tart, highmoor custard, pickled walnut, black truffle 16.00
Pork tenderloin, truffled bubble and squeak, saute spinach, café au lait sauce 36.00
Rump of local beef, beer pickled onion, smoked ricotta, braised tongue 35.00
Cornish cod, cabbage boudin, teriyaki and kales 27.00
Fish du jour, meyer lemon, kohlrabi, coppa, and sorrel 36.00
Acquerello risotto, aged parmesan, trompette, herb dressing 25.00Sides
hispi cabbage 5.50 │ pomme anna chips 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Weekday Set Lunch & Dinner
2 courses £30.00
3 courses £35.00White onion soup with slow cooked yolk, dates and chives
Cured salmon, buttermilk, dill
Stout braised short rib, cauliflower and bordelaise sauce
Cornish cod, cabbage boudin, teriyaki and kales
Sticky toffee pudding, vanilla ice cream, miso caramel sauce
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
White onion soup with slow cooked yolk, dates and chives 11.00
Cornish crab tartlet, pickled radish, soft herbs, finger lime 17.00
Foie gras ganache, apple, celery, brioche 21.50
Cured salmon, caviar, buttermilk, dill 15.00
Caramelized swede tart, highmoor custard, pickled walnut, black truffle 16.00
Pork tenderloin, truffled bubble and squeak, saute spinach, café au lait sauce 36.00
Rump of local beef, beer pickled onion, smoked ricotta, braised tongue 35.00
Cornish cod, cabbage boudin, teriyaki and kales 27.00
Fish du jour, meyer lemon, kohlrabi, coppa, and sorrel 36.00
Acquerello risotto, aged parmesan, trompette, herb dressing 25.00
Sides
hispi cabbage 5.50 │ pomme anna chips 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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White onion soup with slow cooked yolk, dates and chives 11.00
Cornish crab tartlet, pickled radish, soft herbs, finger lime 17.00
Foie gras ganache, apple, celery, brioche 21.50
Cured salmon, caviar, buttermilk, dill 15.00
Caramelized swede tart, highmoor custard, pickled walnut, black truffle 16.00
Roast rib of hereford beef, yorkshire pudding, braised carrot and horseradish 36.00
Roast belly of tamworth pork, crackling, roast onion, tenderstem and baked apple puree 32.00
Cornish cod, cabbage boudin, teriyaki and kales 27.00
Fish du jour, meyer lemon, kohlrabi, coppa, and sorrel 36.00
Acquerello risotto, aged parmesan, trompette, herb dressing 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
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Forced rhubarb soufflé, stem ginger custard, rhubarb sorbet 16.00
Eccles tart, port, hazelnut, bix ice cream 15.00
Bitter chocolate, blood orange sorbet, chocolate tuille 15.00
White ‘Bounty’, coconut sorbet 14.00
Cheese – chef's selection £15.00 Sorbets – apple, coconut, clementine, blood orange, rhubarb
Ice creams – vanilla, chocolate Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.