Menus
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Spiced sourdough soup, braised ox tongue, horseradish, sour cream 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Chalk stream trout, cucumber, horseradish, trout parfait, buttermilk, dill 15.00
Orkney scallop, squid bolognese, lemon, parmesan 22.50
Galantine of smoked chicken, rabbit and foie gras, fig chutney, brioche 24.50
Oakland park venison, game croquette, celeriac dauphinoise, passe pear 39.00
Fillet of beef rossini, sauté foie gras, garlic spinach, winter truffle, madeira sauce 48.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Olive oil poached cod, mussels, borlotti beans, smoked eel, citrus 30.00
Swede tarte tatin, highmoor, walnut, black pepper 25.00
Sides
beef fat pomme anna chips 6.50 │ winter vegetables 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Terrace, showing close up on table.]()
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Weekday Set Lunch & Dinner
2 courses £29.00
3 courses £34.00Spiced sourdough soup, braised ox tongue, horseradish, sour cream
Chalk stream trout, cucumber, horseradish, buttermilk, dill
Malt glazed chicken, artichoke barigoule, hazelnuts, bacon
Olive oil poached cod, mussels, borlotti beans, smoked eel, citrus
Rum baba, mango, cardamom, candied lime
Tonka bean panna cotta, rhubarb, gingerbread, honeycomb
Plus 12.5% suggested service charge
Menu & Prices are subject to changeWeekday Lunch & Dinner
Spiced sourdough soup, braised ox tongue, horseradish, sour cream 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Chalk stream trout, cucumber, horseradish, trout parfait, buttermilk, dill 15.00
Orkney scallop, squid bolognese, lemon, parmesan 22.50
Galantine of smoked chicken, rabbit and foie gras, fig chutney, brioche 24.50
Oakland park venison, game croquette, celeriac dauphinoise, passe pear 39.00
Fillet of beef rossini, sauté foie gras, garlic spinach, winter truffle, madeira sauce 48.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Olive oil poached cod, mussels, borlotti beans, smoked eel, citrus 30.00
Swede tarte tatin, highmoor, walnut, black pepper 25.00
Sides
beef fat pomme anna chips 6.50 │ winter vegetables 6.50
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Spiced sourdough soup, braised ox tongue, horseradish, sour cream 11.00
Truffled agnolotti, artichoke, charred onion, mushroom consommé 13.00
Chalk stream trout, cucumber, horseradish, trout parfait, buttermilk, dill 15.00
Orkney scallop, squid bolognese, lemon, parmesan 22.50
Galantine of smoked chicken, rabbit and foie gras, fig chutney, brioche 24.50
Roast chateaubriand, yorkshire pudding, braised carrot, horseradish 38.00
Roast chicken, artichoke barigoule, hazelnuts, bacon 34.00
Fish of the day, devon crab, seaweed tartlet, leek, smoked pike roe, fish cream sauce 39.00
Olive oil poached cod, mussels, borlotti beans, smoked eel, lemon 34.00
Swede tarte tatin, highmoor, walnuts, black pepper 25.00
Children's Menu
Chicken and chips │ Fish and chips │ Pasta Bolognese
Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Set menu]()
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Caramelised banana souffle, peanut butter ice cream, chocolate sauce 16.00
Coffee, hazelnut and caramel trifle 15.00
Apple tarte tatin, vanilla ice cream 15.00
White chocolate and chestnut mousse, fino sherry, vanilla 15.00
Tonka bean panna cotta, rhubarb, gingerbread, honeycomb 14.00
Cheese – chef's selection £18.00 Sorbets – ccalamansi, mandarin, blood orange
Ice creams – vanilla, dark chocolate, mascarpone Coffee 4.50Plus 12.5% suggested service charge
Menu & Prices are subject to changeIf you are using Internet Explorer, click here to open or save.
![Dessert menu]()
