About Us

Close up of crab dish on terrace
Proprietor - Julie Griffiths
Head Chef - Andrew Lewis

Opening Times

Tue – Sat: 12 noon – 2.30pm & 6.30pm – 9.30pm
Sunday 12 noon, last orders 4pm
Mondays – closed, except Bank Holidays

Close up of crab dish utensils
Private Parties:

Two dining rooms seating up to 24 or 44

Business Meetings:

Up to 44 in private room


Up to 120 guests with a marquee over the terrace

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