The Sir Charles Napier

We are now open

we are looking forward to continuing to see you out on the terrace into October for Autumn lunches in the sun, as much as possible.

Spriggs Alley
Chinnor
Oxon OX39 4BX
Tel: 01494 483011
Email: info@sircharlesnapier.co.uk

10 mins from M40 Junction 5 or 6
Oxfordshire Restaurant with beautiful gardens & beechwood walks

Opening Times

Tue – Sat: 12 noon – 2.30pm & 6.30pm – 9.30pm
Sunday 12 noon, last orders 4pm
Mondays – closed, except Bank Holidays

Terrace in the summer

Garden with flower beds

Raymond Blanc - My favourite Sunday lunch spot

The Sir Charles Napier, near Oxford, is one of my favourite places to enjoy a long, long lunch with my two sons, Sebastian and Oli, and friends. It has a fantastic atmosphere; I feel so relaxed and at home. The restaurant has a great team, the food is wonderful and the gardens are beautiful - vast and so well-maintained. Sunday roasts at this place are a particular favourite for me.


Tom Parker Bowles: Lunch fit for a hero of the Empire

There’s a statue of Napier in Trafalgar Square, and a New Zealand town named in his honour. There are also ten or so pubs, one of which, The Sir Charles Napier in Sprigs Holly, Oxfordshire, is a red-brick, wood-beamed place far removed from the hurly-burly of dusty battle and an empire long passed. Deep in the Chiltern Hills, it has an exuberantly flowering garden, where oversized bronze foxes and snails gaze out over an immaculate lawn. We drink pints of local IPA, as small planes scrawl vapour trails across brilliant blue skies, their low drone melding with the growl of distant tractors.

We move, as slowly as those gastropods, from garden bench to small wooden table, in the cool shade of the trellis. And eat fat strands of immaculate crab, picked that morning, fresh as a saline-scented breeze. The delicacy of the white meat offers sweet contrast to the marvellously murky depth of a brown crab mayonnaise. There’s a sly honk of horseradish, and intense tomato consommé that seems to contain the very essence of southern summer.

Sara’s salmon reminds me quite how beautiful the fish can be, all gentle cured, vivid amber translucence, coated in a slip of herbs. A lone asparagus adds a last gasp of late spring, the splodge of Avruga caviar a gentle salty kick. It’s a dish of immaculate poise and balance, as pretty as a Fabergé brooch. Even chicken, one of those meats I tend to avoid in restaurants unless it’s deep fried and squawking with chilli, is memorable, poached soft and tasting of a life well lived. The sauce, spiked with vin jaune, is both rich as a Home Counties Porsche dealer and as light as the cut of his jib. Morels add honeycombed extravagance, Jersey royals their ephemeral scent of virgin soil. Like the salmon, this is English summer deluxe, cooked with the most delicate of hands.

When it comes to the steak, though, there’s no mucking about: a great hunk of chewy, well-bred rump, cooked rare and oozing macho minerality. Big fat chips beg to be dunked in a peppery salsa verde, while onion wings are clad in the most billowing of batters. As for a side order of braised baby gem with crisp chicken skin… it’s what every side dish should dream of being when it grows up. Service is as sweet as the home-made ice cream. So yup, this is a gastropub, albeit one wearing handmade Lobbs. And like its namesake, it melds the traditional with the quietly modern. It’s a lunch worthy of this exquisite English country garden. Sir Charles would be proud.

Exterior of The Sir Charles Napier with close up of sign

Exterior of The Sir Charles Napier

Directions:

Exit the M40 at J6 and take the B4009 towards Chinnor. At the first roundabout, turn right up the hill towards Bledlow Ridge and follow the road to Sprigg’s Alley, not turning off anywhere, for about 2 miles until you find us on the right hand side.