Spring Foray & Lunch

Wednesday 26th April
Thursday 4th May
Wednesday 10th May
Wednesday 17th May

Another glorious morning walk through the beech woods
gathering wild garlic and herbs,
with expert advice from Peter Creed,
followed by a cookery demonstration.


Coffee 9.30am
Foray 10am
Cookery Demonstration 12pm
Lunch 12.30pm


 

herbs